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Telephone: 888.779.3587 734.973.9824 Fax: 734.418.2846Email: annarbortortilla_gmail.com HOME

About Our Products

Good food takes preparation, thought and the best ingredients available. It is our firm belief that the time and labour involved in all of our products is worth the end result.

Our facility in Ann Arbor, Michigan, produces corn chips that are truly made the traditional way. We use only three ingredients in the creation of our tortillas: non-gmo corn, water and lime.

Flavour, texture and aroma are essential in a delicious snack, that is why our chips leave your taste buds craving for more!

Knowing that our customers are eating a healthy and tasty treat, motivates us to continue to provide a nutritious product.

Recipes

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Chilaquiles

16 tomatillos, husked,washed,quartered3 jalapenos, seeded,chopped1 quart water1 1/2 teaspoons salt1/4 cup vegetable oil12 corn tortillas, 6 inches in diameter,cut into eighths2 cups chihuahua cheese, shredded ((can substitute Monterey jack cheese))sour cream1 Place tomatillos, jalapenos and water in a saucepan; cook over medium heat 10 minutes.2 Remove with slotted spoon to blender container.3 Add 1/2 cup of the cooking water; puree.4 Season with salt.5 Heat oven to 350°.6 Heat 2 T of the oil in a large skillet; add some of the tortillas.7 Fry until crisp, about 2 minutes.8 Drain on paper towels.9 Repeat with remaining oil and tortillas.10 Place half the fried tortillas in a greased 8-inch square baking dish; sprinkle half of the cheese over the tortillas, add enough sauce to moisten.11 Add another layer of tortillas; moisten with sauce.12 Top with remaining cheese.13 Bake until hot throughout and the sauce has reduced, about 10 minutes.14 Top with dollops of sour cream.Read more: http://www.food.com/recipe/tortillas-layered-with-green-salsa-chilaquiles-verdes-70040#ixzz1SANopSmR
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Main Dishes

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Soups

Ingredients2 tablespoons vegetable oil1 (1 pound) package frozen pepper and onion stir fry mix2 cloves garlic, minced3 tablespoons ground cumin1 (28 ounce) can crushed tomatoes3 (4 ounce) cans chopped green chile peppers, drained4 (14 ounce) cans vegetable brothsalt and pepper to taste1 (11 ounce) can whole kernel corn12 ounces tortilla chips1 cup shredded Cheddar cheese1 avocado - peeled, pitted and dicedDirectionsHeat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.
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Appetizers

1 bag of Ann Arbor tortilla chips1 15-oz. can refried beans2 cups shredded cheddar cheese (or shredded blend)1 cup thinly sliced onion1 cup chopped tomato1 jalapeno pepper, seeded and thinly sliced1 avocado2 cups shredded lettuce (your choice)salsa and sour cream for garnishPreheat oven to 350 degrees.Spread some refried beans over each tortilla chip and arrange (half) of them side by side in a large round or rectangular baking dish. Sprinkle 1 cup shredded cheese over chips. Top with half the chopped tomatoes, sliced onion and sliced jalapeno pepper.Arrange remaining tortilla chips (with refried beans) over top of first layer and repeat with remaining cheese, tomatoes, onions and jalapeno.Place in a 350 degree oven and bake for 30 to 40 minutes, giving botanas plenty of time to heat throughout and for the cheese to melt evenly.Remove botanas from oven and top with shredded lettuce and slices of avocado.Top with salsa and a few dollops of sour cream.Meat lovers can add taco seasoned beef to the botanas. I made mine half with meat and the other without.My super tasty botanas are loaded with lots of stuff that is good for you.Really.
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About us

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Essence on Main

Original Gravity

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Proces

The Process of Nixtamalization

We are pleased to offer fresh stone ground corn products made in our Ann Arbor facility. All of our products are preservative free and our corn is Non-GMO. No trans-fats, colorings, softeners, bleachers or additives are used.The traditional nixtamal method is used in the production of the tortillas. We start with Non-genetically modified corn which is cooked using lime (Calcium Hydroxide) to get rid of the nejayote (pericarp) and it is then steeped for 10 to 12 hours. Next, the corn is rinsed and sent to the lava stone grinder. The masa (dough) produced, is very fine and

soft which enables us to bake a delicious and aromatic tortilla.

The last step is to cut the cooled tortillas and fried them to perfection!

The whole process is time consuming and labor intensive but the end product is worth the effort. We hope that you will find all of our products tasty and nutritious.

Shop Online

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Thanks you for your shopping

Contact

Get directions

Telephone: (888) 779 35 87 (734) 973 9824 Fax: (734) 418 2846

Email: annarbortortilla_gmail.com

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Frequently Asked Questions

I would like to know if your products are gluten and dairy free?

Yes they are

Are your products produced in a facility that processes wheat/gluten or dairy

products?

No, we process corn, just corn

Are your chips made in Ann Arbor?

Yes they are, you are welcome to visit and we’ll give you a hot tortilla to try.

Do you sell fresh masa?

Monday-Friday from 5 am to 3 pm

Do you offer tours?

Sometimes for schools and groups.

My son has severe peanut and treenut allergies. I recently tried your

delicious chips and was curious to know if they were safe for people with nut

allergies.

We use soy oil but other than that, just corn .

Do you ship any of your products?

We do, yes .

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